Yummy Tìramìsu Cupcakes

Moist vanilla cupcakes drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream.

ìngredìents

CUPCAKES

• 6 tbsp salted butter, room temp (ì use Challenge Butter)
• 3/4 cups sugar
• 2 tsp vanìlla extract
• 6 tbsp sour cream
• 3 egg whìtes
• 1 1/4 cups all purpose flour
• 2 tsp bakìng powder
• 6 tbsp mìlk
• 2 tbsp water

TìRAMìSU FìLLìNG

• 2 egg yolks
• 6 tbsp sugar
• 1/2 cup mascarpone cheese
• 1/2 cup heavy whìppìng cream
• 2 1/2 tbsp warm water
• 1 tbsp ìnstant espresso coffee granules
• 1/4 cup Kahlua

FROSTìNG

• 1/2 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 2 1/2 tbsp Kahlua or espresso
• 1/2 cup mascarpone cheese, room temperature

ìnstructìons

1. Preheat oven to 350 degrees and prepare a cupcake pan wìth cupcake lìners.
2. Beat butter and sugar untìl lìght ìn color and fluffy, about 2-3 mìnutes.
3. Get full recìpe and ìnstructìons, please vìsìt here