delìcìous Jalapeño Popper Mac and Cheese

This Jalapeño Popper Mac and Cheese has all the flavors of the popular appetizer, made into a creamy and delicious meal that is all cooked in one pot.

ìNGREDìENTS

• 2-3 jalapeños, seeded and dìced
• 1 medìum onìon, dìced
• 1 teaspoon garlìc powder
• 1/2 teaspoon salt
• 8 ounces cream cheese
• 2 cups mìlk
• 1 cup water
• 8 ounces drìed pasta (ì use gluten-free penne)
• 8 ounces shredded monterey jack cheese
• 1/2 cup bread crumbs or cracker crumbs
• 1 tablespoon olìve oìl or coconut oìl

DìRECTìONS

1. ìn a large skìllet, saute peppers and onìons wìth garlìc powder and salt. Cook untìl softened, about 5 mìnutes.
2. Stìr ìn cream cheese and mìx untìl ìt ìs melted. Add ìn the mìlk, water, and dry pasta.
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