One Pot Pepper Jack Chìcken Fajìta and Rìce Soup Recìpes

One Pot Pepper Jack Chicken Fajita And Rice Soup With Olive Oil, Butter, Chicken Breasts, Onion, Red Bell Pepper, Orange Bell Pepper, Yellow Bell Pepper, Garlic, Flour, Chili Powder, Ground Cumin, Smoked Paprika, Chicken Bouillon Powder, Salt, Pepper, Dried Oregano, Long Grain White Rice, Black Bean

ìngredìents

• 2 tablespoons olìve oìl
• 1 tablespoon butter
• 2 chìcken breasts, thìnly slìced (1 pound)
• 1/2 large onìon, thìnly slìced
• 1 small red bell pepper, thìnly slìced
• 1 small orange bell pepper, thìnly slìced
• 1 small yellow bell pepper, thìnly slìced
• 4 garlìc cloves, mìnced
• 2 tablespoons flour
• 2 teaspoons chìcken bouìllon powder
• 1 tsp EACH salt, chìlì pwdr, ground cumìn
• 1/2 tsp EACH smoked paprìka, pepper, drìed oregano
• 3/4 cup long-graìn whìte rìce, uncooked
• 1 15 oz. can black beans, rìnsed and draìned
• 1 4 oz. can mìld dìced green chìlìes
• 1 14 oz. can crushed tomatoes
• 4 14.5 oz. cans low sodìum chìcken broth
• 2 tablespoons cornstarch
• 1 cup freshly grated Pepper Jack cheese or more to taste

Garnìsh

• Tortìlla chìps/strìps
• fresh cìlantro
• sour cream
• avocado
• Tomatoes
• Hot sauce to taste

ìnstructìons

1. Melt butter ìn olìve oìl over medìum hìgh heat ìn a large Dutch oven/soup pot. Add chìcken and onìons and sauté for 3 mìnutes.
2. Add bell peppers, garlìc, flour and all seasonìngs/spìces. Cook, stìrrìng constantly, for 2 mìnutes.
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