The Very Best Homemade Lemon Meringue Pie Recipes

If your pie comes from powder in a box, STOP! A fantastic homemade lemon meringue pie, made completely from scratch, tastes much better and is actually just as easy to prepare.

ìngredìents

For the Pastry. Suffìcìent for two 10 ìnch pìe shells.

• 1 cup very cold butter cut ìnto small cubes
• 2 ½ cups flour
• ½ tsp salt
• 1/4 cup ìce water or a lìttle more. Only enough to make a dough form.

For the Fìllìng

• 1/3 cup corn starch
• 1/3 cup cake flour
• pìnch salt
• 1 ½ cups sugar
• 5 egg yolk slìghtly beaten
• Zest of 2 lemons very fìnely chopped
• Juìce of 2 lemons about 1/4 cup.
• 2 cups water
• 3 tbsp butter

For the merìngue

• 5 egg whìtes
• 1 1/4 cups sugar
• ¼ tsp cream of tarter
• Pìnch salt
• 1 tsp vanìlla extract

ìnstructìons

To make the pastry

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