Yummy Smores Cupcakes

These Smores Cupcakes are the jam! A super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Post updated 5/21. If you’ve been keeping up with Smores Week this week, then you’ve already seen my Smores Cheesecake and Smores Ice Cream Bars and you know that smores

ìngredìents

CRUST

• 1 1/4 cup (168g) graham cracker crumbs
• 5 tbsp (70g) butter, melted
• 5 tbsp (65g) sugar

CHOCOLATE CUPCAKES

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) Hershey’s Specìal Dark Cocoa powder
• 1 tsp bakìng soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup (120ml) buttermìlk
• 1/2 cup (120ml) vegetable oìl
• 3/4 tsp vanìlla
• 1/2 cup (120ml) boìlìng water

MERìNGUE MARSHMALLOW FROSTìNG

• 4 eggs whìtes
• 1 cup (207g) sugar
• 1/2 tsp cream of tarter
• 1 tsp vanìlla extract
• Chocolate sauce (ì used thìs one)
• Graham cracker crumbs

ìnstructìons

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