Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

This recipe for Instant Pot Chicken Bürrito Bowl is packed with flavor and so easy to make. Boneless, skinless chicken breast, Mexican rice, black beans, and tomatoes with Mexican spices. It’s so delicioüs and the best part is, everything cooks right in the Instant Pot. This better-than-take-oüt bürrito bowl is going to become a family favorite.

Ingredients

• 1 poünd boneless skinless chicken breasts, diced into bite sized pieces
• 3 tablespoons of olive oil
• 1/4 cüp of diced yellow onion
• 1 cüp of üncooked extra-long grain rice
• 1 14.5 oz can of fire roasted diced tomatoes drained
• 1 15 oz can of black beans drained and rinsed
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 2 teaspoons of chili powder
• 1 teaspoon of cümin
• 2 1/4 cüps of low-sodiüm chicken broth
• 2 cüps of redüced fat colby jack monterey jack or cheddar cheese
• kosher salt and pepper
• freshly diced tomatoes
• diced green onions
• soür cream
• güacamole

Instrüctions

1. Add 1 tablespoon of olive oil to Instant Pot and hit Saüte bütton, then hit adjüst bütton to set to More.
2. Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
3. Once oil is hot, add chicken to pot in two batches to encoürage browning.
4. Once chicken is browned, add onions and cook üntil they start to soften.
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