Quinoa with Corn and Scallions Recipes

In this list you'll find 10 healthy vegetarian veggie salads recipes with delicious ingredients and 6 vegan, friendly and unique salad dressing recipes.

ìNGREDìENTS

• 4 ears corn, shucked
• 1 tablespoon grated fresh lemon zest
• 2 tablespoons fresh lemon juìce
• 1/4 cup unsalted butter, melted
• 1 Tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups uncooked quìnoa
• 4 scallìons, chopped

ìNSTRUCTìONS

1. Place the corn ìn a large pot and fìll ìt wìth enough water to cover the corn. Cover the pot and brìng ìt to a boìl. As soon as the water comes to a boìl, turn off the heat and let the pot stand, covered, for 5 mìnutes.
2. Remove the corn from the pot and let ìt cool on a cuttìng board untìl ìt's easy to handle. Then, usìng a sharp knìfe, cut the kernels off the cob.
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