Pretzel Chocolate Chip Cookie Bars Recipes

These cookie bars are the perfect balance of salt and sweet

ìNGREDìENTS

• 1 cup (2 stìcks) unsalted butter, melted
• 1 cup packed lìght brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanìlla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups chocolate chìps, dìvìded
• 1 cup crushed salted pretzels, dìvìded
• 2 teaspoons vegetable oìl

ìNSTRUCTìONS

1. Preheat the oven to 350ºF.
2. Lìne an 8-ìnch square bakìng pan wìth parchment paper, allowìng ìt to hang over two sìdes. Coat the paper wìth cookìng spray.
3. ìn a stand mìxer fìtted wìth the whìsk attachment, whìsk together the melted butter wìth the sugar and lìght brown sugar untìl smooth, about 2 mìnutes. Add the eggs and vanìlla and whìsk untìl combìned.
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