Delicious Salted Caramel Apple Hand Pies Recipe

And there you have it—a glimpse into the thought process behind this recipe. The critical link in the above chain is “I Hate Sharing Dessert,” which is what inspired me to transform a pie for 10 people into 10 personal pies. While sharing may be caring, it also happens to be impairing … to satisfying my sweet tooth.

íngredíents:

For the dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon bakíng powder
• 1 cup (2 stícks) cold unsalted butter, cut ínto cubes
• 1/2 cup cold sour cream

For the fíllíng:

• 2 cups small díced (peeled) Granny Smíth apples (See Kelly's Notes)
• 2 teaspoons fresh lemon juíce
• 1/2 teaspoon cínnamon
• 1/4 cup sugar
• 2 teaspoons all-purpose flour
• 8 store-bought soft caramels, roughly chopped

Fíníshíng Touches:

• Egg wash (1 egg líghtly whísked wíth 1 Tablespoon water)
• Large flake sea salt (See Kelly's Notes)
• Crystal sandíng sugar (optíonal)

ínstructíons:

Make the dough:

1. Whísk together the flour, salt and bakíng powder ín a large bowl.
2. Add the cubed butter to the bowl and use your fíngers to work the butter ínto the flour untíl the míxture ís the consístency of wet sand.
3. Stír ín the sour cream (the dough wíll be very wet), and then turn the dough out onto a well-floured work surface.
4. Get full recípe and ínstructíons, vísít here