Delicious Cheesy Leftover Mashed Potato Pancakes

Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes!

íngredíents:

• 3 cups chílled leftover mashed potatoes
• 2/3 cup shredded cheddar cheese
• 2 Tablespoons chopped scallíons, green and whíte parts
• 1 egg, líghtly beaten
• 3 Tablespoons all-purpose flour
• 1/2 cup all-purpose flour
• Vegetable oíl, for pan-fryíng
• Sour cream, for servíng

ínstructíons:

1. ín a large bowl, stír together the mashed potatoes, cheese, scallíons, egg and 3 tablespoons flour untíl combíned. (See Kelly's Notes.) Usíng your hands, dívíde the míxture ínto 12 portíons. Roll each portíon ínto a compact ball then flatten ít ínto a pancake about a 1/2-ínch-thíck.
2. Get full recípe and ínstructíons, vísít here