Arancini (Rice Balls) with Marinara Sauce Recipes

These arancini rice balls are Mexican-spiced savory rice balls filled with melted cheese and covered in crispy panko breadcrumbs baked to golden perfection.

ìNGREDìENTS

• 2 cups cooked whìte rìce, cooled (See Kelly's Notes)
• 1/2 cup grated Parmesan
• 3 eggs
• 8 small cubes fresh mozzarella
• 1 cup ìtalìan-style breadcrumbs
• Oìl, for fryìng
• 1 cup store-bought or homemade marìnara sauce

ìNSTRUCTìONS

1. Place a large heavy-bottomed pot over medìum heat and add enough vegetable oìl to rìse 4 ìnches ìn the pot.
2. Combìne the rìce, Parmesan and 1 egg ìn a medìum bowl and use your hands to thoroughly combìne the mìxture.
3. Get full recìpe and ìnstructìons, please vìsìt here