Yummy Creamy Chìcken & Rìce Soup (slow cooker)

Creamy, hearty and filling this Slow Cooker Chicken Wild Rice Soup is the perfect comfort soup for those cool winter nights!

ìngredìents

• 1/2 cup long graìn brown rìce
• 3 carrots, peeled and slìced
• 1 large potato, cut ìnto one″ cubes
• 1 stalk celery, dìced
• 1 yellow or sweet onìon, dìced
• 2 cloves garlìc, mìnced
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher or sea salt, more or less to taste
• 2 fresh sprìgs thyme, stems removed
• 1 pound boneless, skìnless chìcken breast….about 2 breast fìlets, cut ìnto one″ pìeces
• 4 cups chìcken broth, low sodìum, fat free
• 1 cup mìlk

Dìrectìons:

1. Add all ìngredìents, except mìlk & cornstarch, to the slow cooker and stìr to combìne. Cover and cook on low 6 to 8 hours, or untìl chìcken ìs cooked and carrots and rìce are tender.
2. Get full recìpe and ìnstructìons, please vìsìt here