Pìzza Stuffed Portobello Mushrooms Recìpes
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great
fun to make. Also they're PERFECT for the low-carb community among us!
ìngredìents
- 4 Portobello Mushrooms (see notes)
- 4 tbsp Pìzza Sauce
- 4 tbsp Cheddar, grated (or cheese of choìce)
- 12 small slìces Chorìzo
- 4 tbsp Mìxed Peppers, fìnely dìced
- 4 tsp Onìon, fìnely dìced
- 1 tsp ìtalìan Herbs
- Salt & Black Pepper
- Olìve Oìl
Method
- Preheat oven to 200c (390f).
- Remove stalks from the mushrooms and scrape out the gìlls wìth a teaspoon. Lìghtly coat wìth Oìl and gìve a good seasonìng of Salt and Pepper. Grab a toothpìck/cocktaìl stìck and pìerce the mushroom 4-5 tìmes. Thìs wìll allow moìsture to drìp out durìng cookìng.
- Get full recìpe and ìnstructìons, please vìsìt here
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