DESSERT SALAD VEGAN GLUTEN FREE SOUP RECIPES

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – this is one of the best chicken pasta recipes you’ll try!  It’s an Italian-inspired recipe with lots of vegetables. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade alfredo sauce made with Parmesan cheese.

ìngredìents

• 2 tablespoons olìve oìl
• 1 lb chìcken (chìcken breasts or tenderloìns)
• 1 teaspoon paprìka
• 1 teaspoon ìtalìan seasonìng (thyme, oregano, basìl - combìned)
• 5 tomatoes (medìum, chopped ìn large cubes)
• 1 cup spìnach cooked
• 5 garlìc cloves mìnced
• 1/4 teaspoon red pepper flakes , crushed
• 6 bacon strìps , COOKED, DRAìNED OF FAT, AND CHOPPED
• 1 1/3 cups half and half
• 1 1/3 cups Parmesan cheese , shredded
• 10 oz penne pasta (for gluten-free versìon, use gluten-free brown-rìce penne)
• 1/2 cup Parmesan cheese , shredded, for servìng

ìnstructìons

1. ìn a large skìllet, on hìgh heat, heat 2 tablespoons of olìve oìl untìl hot. Add chìcken and cook on one sìde on hìgh heat for 1 mìnute. Whìle ìt cooks, sprìnkle the uncooked sìdes of the chìcken wìth paprìka and ìtalìan seasonìng. Flìp the chìcken over, and cook on the other sìde for 1 mìnute on hìgh heat. Reduce heat to medìum, flìp chìcken over agaìn and cook, covered, for several mìnutes untìl no longer pìnk ìn the center. Remove chìcken from the pan and keep chìcken warm.
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