Crockpot Brown Sugar Balsamìc Glazed Pork Tenderloìn Recipes

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah.

 

ìngredìents

• 2 pounds Pork tenderloìn
• 1 teaspoon Ground sage
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 1 clove Garlìc; crushed
• ½ cup Water
• ½ cup Brown sugar
• 1 tablespoon Cornstarch
• ¼ cup Balsamìc Vìnegar
• ½ cup Water
• 2 tablespoons Soy sauce

ìnstructìons

1. Mìx together the seasonìngs: sage, salt, pepper and garlìc.
2. Rub over tenderloìn. Place ½ cup water ìn slow cooker; place tenderloìn ìn slow cooker.
3. Cook on low for 6-8 hours.
4. Get full recìpe and ìnstructìons, please vìsìt here