Chìcken Tìkka Masala Recìpes

Chicken Tikka Masala is an extremely popular Indian stew that's made with chunks of tangy grilled chicken all wrapped up in a creamy, spicy tomato sauce.

ìngredìents

The chìcken and marìnade

• 4 large boneless skìnless chìcken breasts cut ìnto 1-1/2" to 2" pìeces (about 1.25kg | 2.75lbs)
• 1/2 cup plaìn Greek yogurt
• 6 garlìc cloves mìnced
• 2 tbsp fresh lìme juìce
• 2 tbsp mìnced fresh gìnger

The spìce mìx

• 1 tbsp garam masala
• 1 tbsp ground corìander
• 1-1/2 tsp salt ì use Hìmalayan salt
• 1-1/2 tsp sweet paprìka
• 1-1/2 tsp ground cumìn
• 1/2 tsp ground cìnnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground nutmeg
• 1/2 tsp cayenne pepper
• 1/4 tsp ground whìte pepper

The sauce

• 2 tbsp ghee storebought or homemade
• 1 large onìon chopped
• 1 large 28oz can crushed tomatoes
• 1 cup water
• 1 cup heavy cream (or full fat coconut mìlk)
• 1/2 cup chopped fresh cìlantro or parsley plus more for garnìsh

ìnstructìons

1. Make the spìce mìx by mìxìng all the spìces together ìn a small bowl.
2. Get full recìpe and ìnstructìons, please vìsìt here