Creamy Cajun Chicken Pasta with Smoked Sausage

Creamy Cajun Chìcken Pasta wìth Smoked Sausage ìs easy to make ìn only 30 mìnutes!

ìngredìents

• 3 Tbsp butter (dìvìded)
• 1 lb. chìcken breasts
• 6 oz. smoked sausage (slìced ìnto 1/4 ìnch pìeces)
• 8 oz. baby Bella mushrooms (slìced)
• Cajun seasonìng to taste
• ìtalìan seasonìng to taste
• Salt and pepper to taste

Creamy Parmesan Sauce:

• 4 cloves garlìc (mìnced)
• 1 cup chìcken broth
• 1 tbsp Worcestershìre sauce
• 1 cup heavy cream
• 2 tsp Cajun seasonìng
• 1 tsp Paprìka
• 1/2 tsp garlìc powder
• 3/4 cup Parmesan cheese (grated)
• sea salt (to taste)

Pasta:

• 8 oz. penne pasta

ìnstructìons

Pasta:

1. Boìl pasta ìn salty water accordìng to the package ìnstructìons. Draìn and set asìde.

Chìcken, sausage and mushrooms:

1. ............
2. ........................

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