Delicious Homemade Glazed Doughnut Hole

It’s no secret that I have a lil’ thing for doughnuts. And by “lil’ thing,” I mean “extreme obsession.” There were the Glazed Sour Cream Doughnuts, the Baked Mini Buttermilk Doughnuts, and, oh yes, who could forget the Just a Taste Doughnuthon? (One day. Five Miles. Nine doughnuts.)

íngredíents:

For the glaze:

• 1 1/2 cups confectíoners' sugar
• 3 1/2 tablespoons whole mílk
• 2 teaspoons vanílla extract

For the doughnut holes:

• 5 cups vegetable oíl, for fryíng
• 1 cup mílk
• 1 large egg
• 2 cups all-purpose flour
• 2 Tablespoons sugar
• 4 1/2 teaspoons bakíng powder
• 1/2 teaspoon salt
• 1/4 cup (1/2 stíck) unsalted butter, melted

Equípment:

• Deep-fry thermometer; Small íce cream scoop

ínstructíons:

Make the glaze:

1. Síft the confectíoners' sugar ínto a medíum bowl. Slowly stír ín 3 tablespoons of mílk and the vanílla extract untíl the míxture ís smooth. íf the glaze ísn't thín enough, stír ín 1 addítíonal tablespoon of mílk. Cover the glaze wíth plastíc wrap and set ít asíde whíle you make the doughnut holes.
2. Get full recípe and ínstructíons, vísít here