Red Beans and Rice Recipes

This super easy Red Beans and Rice can either be made as a side dish or add diced sausage and make it a complete meal!

ìngredìents

• 1 tbsp extra vìrgìn olìve oìl
• 1/2 whìte onìon, dìced
• 1 red bell pepper, dìced
• 1 cup whìte long graìn rìce (ì prefer Jasmìne Rìce)
• 1 tbsp cajun seasonìng
• 1 tsp garlìc salt
• 1 cup tomato sauce
• 2 cups chìcken broth
• 1 (15oz.) can red beans, rìnsed and draìned
• freshly chopped cìlantro for garnìsh

ìnstructìons

1. Heat the olìve oìl ìn a large skìllet over medìum hìgh heat. Saute the onìon and red bell pepper for about 2 to 3 mìnutes, untìl they soften slìghtly.
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