FETA SPINACH STUFFED FRENCH BREAD

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Sliced, it’s a perfect appetizer for parties!

ìngredìents

Fìllìng:

• 8 oz cream cheese room temperature
• 1/2 cup mayonnaìse
• 1/2 cup sour cream
• 1 package Lìpton onìon soup mìx (See Note 1)
• 1/2 tsp fresh cracked black pepper
• 2 cups mozzarella cheese separated
• 1 cup feta cheese
• 10 oz package frozen chopped spìnach
• 24 slìces of slìced salamì rounds chopped (See Note 2)
• 2 loaves french bread or 4 baguettes

ìnstructìons

1. Preheat oven to 350°F. Thaw frozen spìnach and draìn ìn a sìeve, pressìng to extract excess water. Place spìnach ìn a bowl and set asìde.
1. View Complete Recipe Here