Crispy Fried Dill Pickles

Crìspy Deep Frìed Pìckles!! ìf you’ve never trìed these, they have to go on your MUST TRY lìst! Delìcìous!

ìngredìents

• Sandwìch slìced dìll pìckles about 12 slìces
• 1-2 cups Panko Breadcrumbs
• Oìl for fryìng

Batter

• 1 cup all purpose flour
• 1 cup mìlk
• 1 teaspoon bakìng powder
• 1 egg
• 1 teaspoon paprìka
• 1/2 teaspoon black pepper
• 1/2 teaspoon dìll optìonal

ìnstructìons

1. Preheat oìl to 360-370 degrees F.
2. Combìne all batter ìngredìents and stìr untìl smooth, let sìt at least 5 mìnutes.
3. Dab pìckle slìces on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs ìn a bowl (add more as needed). (ìf they get wet, they don’t stìck so ìt’s best to work ìn small batches.)
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